Martha transforms three vintage cakes with healthy updates. Included: roulade made with oat flour and fresh berry cream; a gluten-free chocolate buckwheat torte, and zucchini-almond cake with cream cheese frosting.
Episode : 12
Season : 8
Air Date : 2017-12-23 00:00:00
Martha transforms three vintage cakes with healthy updates. Included: roulade made with oat flour and fresh berry cream; a gluten-free chocolate buckwheat torte, and zucchini-almond cake with cream cheese frosting.
