Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking , to open its first restaurant in central London. ShrimpWreck is after , to open in Scotland.
Episode : 1
Season : 1
Air Date : 2018-05-17 00:00:00
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking , to open its first restaurant in central London. ShrimpWreck is after , to open in Scotland.
